A Fruity Tart

Hello Readers,
For my dad's birthday I made a Gluten, Dairy, Soy, Nut, & Potato free dessert. Here is the results:

It had a creamy custard filling made using So Delicious Coconut Milk and the fruit consisted of Strawberry's, Bananas, Blackberry's, & Raspberry's. The crust was made using Brown Rice flour, Sorghum flour, & Tapioca starch.